Prep time: 30 minutes
Cook time stove: 60 minutes
Cook time in slow cooker: 3 hrs. (*Recommended)
Enriched Long Grain Rice
Spices: Paprika, Red Pepper, Chili Pepper, Black Pepper, Salt.
1 White Onion
1 Red and 1 Green Bell Pepper
2 Bay Leaves
1 Tbsp fresh thyme
1 Tbsp fresh rosemary
1 Tbsp of olive oil
1 Can of Cream of Celery Soup
1 Pack of Lipton Onion Mix
2 Large Chicken Breasts
½ lb. Sausage
½ lb. Shrimp
Bring a large pot of water to boiling
Clean and add chicken to the boiling pot and cook for 20-25 min
Remove and shred the chicken
Dice the onion and bell peppers
Add 1 tbsp of olive oil to skillet
Add diced sausage and cook until brown
Remove shrimp tails and cook in separate skillet with 1tbsp olive oil.
Mix 2 ½ cups water, rice, all seasonings, diced vegetables, cooked sausage, and shredded chicken in 3-quart saucepan until well blended. * Add cooked shrimp during last 5 minutes of cooking time.
Cook for 60 min over medium heat.
Bring to boil. Reduce heat to low. Cover.
Remove from heat. Let stand 5 minutes. Fluff with fork before serving.