Join us for an beautiful evening of food and wine at Stonebrooke Golf Club! Enjoy a wonderful five-course dinner from Executive Chef Daniel Lehmann, each one paired with an exquisite DAOU wine.

MEMBERS ONLY: 
Receive a 15% discount on your ticket by mentioning your DAOU Club Membership. Must call Stonebrooke Golf Club directly to receive discount: (952) 496-3171

DAOU WINE DINNER AT STONEBROOKE GOLF CLUB

Join us at Betula for light bites & DAOU wines before the Aspen Food & Wine classic! All DAOU guests are welcome to come and go as they please to this reception-style event in downtown Aspen.

Be sure to RSVP to reserve your spot!

DAOU AT BETULA, ASPEN FOOD & WINE 2023

Join us for an open house at the Limelight Hotel in Aspen for light bites & tastings during Aspen Food & Wine! Stop by at your leisure between 12pm & 5pm.

DAOU OPEN HOUSE AT LIMELIGHT HOTEL, ASPEN FOOD & WINE 2023

Join us to celebrate another successful release at our semi-formal Evening with PATRIMONY Estate. This will be a memorable evening featuring a 5-course tasting menu from Chef Spencer Johnston. Blend your own custom glass of wine to accompany your meal and enjoy the rest of our current releases from PATRIMONY Estate. We look forward to sharing this special evening with you!

LIMIT 20 SEATS.

Date: Saturday, June 17th
Time: 6:00pm-9:00pm
Price: $395

AN EVENING WITH PATRIMONY ESTATE

Join us at Ox + Anchor in San Luis Obispo for a very special evening of food and wine, featuring multiple vintages of Soul of a Lion and PATRIMONY. This will be an exquisite multi-course dinner you won't want to miss.

To make a reservation, please contact Ox + Anchor via phone or email:
(805) 234-9968
info@oxandanchor.com

Date: Tuesday, June 27th
Time: 6:00pm
Price: $475++
Location:
Ox + Anchor
877 Palm St
San Luis Obispo, CA 93401

DAOU WINE DINNER AT OX + ANCHOR - SAN LUIS OBISPO, CA

Join us for an afternoon of sunshine and Rosé at Gurney's Resort in Montauk! This event is open to all, so come and go as you please and enjoy crisp & refreshing samples of DAOU Rosé by the sea. 

Date: Tuesday, July 11th
Time: 2pm-4pm EST
Location:
Gurney's Resort Montauk
290 Old Montauk Hwy
Montauk, NY 11954

DAOU x TASTE OF GURNEY'S

Members-only, relaxing after-hours event on DAOU Mountain on the first Friday of each month featuring wines for purchase, light bites, and live entertainment. Seating is family-style and takes place between 5:30 & 6pm. Please ensure that you arrive within that window. 

- 2 x complimentary tickets allotted per member 
- Must be signed in with your member login to reserve your tickets 
- $25 fee for cancellation within 24hrs 

Email hello@daouvineyards.com to purchase additional tickets for $40 each.

JULY MEMBER SUNSET SERIES ON DAOU MOUNTAIN

We are so excited to once again invite our members to join us at our DAOU dinner table as part of the family! These dinners will occur on the 3rd Friday of the month and will include an evening of fine wine, a sit down meal, and live entertainment.

This month's event will feature five beautiful courses prepared by Chef Jasper and Chef Dafne:

1st Course
Bluefin Tuna Tostada, Ponzu Sauce, Herbed Nam Jim Salad, Bottarga

2nd Course
Crispy Gnocchetti, Dry Aged Duck Breast, Gouda Fondue, Pickled Escarole

3rd Course
Tom Yum Polenta Bramata, Sous vide Miso Butter Black Cod, Blistered Cherry Tomatoes, Chicharron

4th Course
Crispy Braised Pork Shank, Cured Egg Yolk, Fried Yuca & Plantains Salsa Verde

Dessert
Lemongrass & Coconut Tapioca Pudding, DAOU Wine Poached Apricot, Salted Plum Caramel Sauce

*Please note that this is a fixed menu and we will unfortunately not be able to accommodate any dietary restrictions*


About Chef Jasper:
Through his affinity and passion of using the highest quality ingredients and integrating familiar Asian flavors into New American and French cuisine, Chef Jasper Lynn, a former Tech PM and Marketing Consultant, has quickly earned his reputation as one of the most exciting chefs in Los Angeles and beyond. Rosalynn Supper Club, Chef Jasper’s pandemic hobby turned career brainchild, is a dining experience like no other: an intimate gathering where guests enjoy multiple fine dining courses in the company of other food enthusiasts with an ever changing menu in a highly curated experience around food, drink, and music. He has since been featured on Netflix’s ‘Bling Empire’, has been recently nominated as 2023’s Rising Chef of the Year by Suntory and has a Youtube Original Series launching in Q3.

About Chef Dafne:
For most of her culinary career, Dafne’s primary love has been found in Italian cuisine. Her specialty, and most requested dish is born from the craft she’s perfected through more than ten thousand hours of meticulous work: Handmade Corn and Truffle Ravioli. Reminding her of her Latin American roots, Dafne fell in love with the culinary traditions of Italy as she proclaims, both cultures’ cuisines are “dominated by grandmas." Following her passion for pasta, Dafne worked under many talented Italian Chefs, who all imparted their own expertise and artistry, ultimately inspiring Dafne to lean on her creativity in the kitchen.

In 2019 Dafne became the Executive Sous Chef at Spring Place, a private membership club in the heart of Beverly Hills. After helping to organize and build the restaurant from the ground up, Chef Dafne (and the rest of the culinary world) was rocked by the arrival of the pandemic. Though not discouraged for long, Chef Dafne was able to shift and once again, re-entered the private chef world. While working as a Private Chef, Dafne was able to indulge in creativity, with social media and the kitchen as her playground, she experimented with primarily Italian cuisine.

While creating captivating stories of her pasta making endeavors to share with her followers, she began to gain some notoriety. Towards the end of 2021, Dafne was invited to join the world renowned cooking show, Hell’s Kitchen. She competed against 17 Chefs from all over the United States with Chef Gordon Ramsay as their mentor. Dafne went through many trials and tribulations under the intense heat and stress (what Hell’s Kitchen is famous for). After 16 episodes, Dafne was the first person chosen to compete in the finals, and was the last woman standing in the competition.

Dafne had a victorious season full of many outstanding awards, including an editorial on Entertainment Weekly magazine, as well as being chosen by Danny Trejo for Best Taco. Her ‘Hellrizo’ was featured on the menu at Trejos Tacos for an entire month. Chef Dafne ended her season on Hell's Kitchen as the runner up, and continues to inspire others with her playful sass and delicious food.



YOU MUST BE LOGGED IN WITH YOUR MEMBERSHIP LOGIN TO PURCHASE.

JULY MEMBER DINNER SERIES

Join us for an evening of fine food and wine at 21 Oceanfront Restaurant in Newport Beach. Each of the incredible five courses prepared by Executive Chef Jesus Mendoza will feature a DAOU wine pairing, including a three-vintage vertical tasting of our Estate Soul of a Lion. 

Please call (949) 673-2100 to reserve your spot. Credit card will be taken for all reservations. NO CANCELLATIONS.

For more information, visit www.21oceanfront.com. 

Date: Tuesday, July 25th
Time: 6:30-9:30pm
Price: $210++
Location:
21 Oceanfront Restaurant
2100 W Oceanfront
Newport Beach, CA 92663

DAOU WINE DINNER AT 21 OCEANFRONT - NEWPORT BEACH, CA

Join DAOU at Lido House Topside Roof Deck for a Rosé Soirée! Enjoy music from a DJ, live performers, 360 video camera, ice sculptures, and of course plenty of DAOU Rosé. 

Tickets are $50 if purchased by Friday, July 28th and increase to $75 after this date. Limited quantities available. 

Price: $50 - $75


DAOU x LIDO HOUSE ROSÉ SOIRÉE

AUGUST MEMBER SUNSET SERIES ON DAOU MOUNTAIN

We would be delighted for you to join us for an exquisite wine experience featuring a thoughtfully curated 5-course menu from Chef Richard, expertly paired with DAOU wines. Located on the top floor of the Kimpton Rowan Palm Springs Hotel, the beautiful 4 Saints restaurant boasts incredible views of the mountains and Coachella Valley, for an unforgettable and breathtaking dining experience.

Dinner attendees can receive a special rate at the Kimpton Rowan Palm Springs Hotel by using the promo code: DAOU23

Price: $130 (includes tax & gratuity)


DAOU WINE DINNER AT 4 SAINTS RESTAURANT - PALM SPRINGS, CA

Join us for an evening of food and wine at Peterson's Restaurant! As young men, brothers Georges and Daniel Daou shared the same dream: to live a life in wine. Their dream prevailed years later when they discovered what would become known as DAOU Mountain, an untapped world-class terroir in the Adelaida District of Paso Robles.

Ever since, they have poured their souls into creating some of California’s most noteworthy wines while cultivating a guest experience to match. In the end, DAOU is about family – and the truth that nothing brings people together like wine.

Menu and details coming soon!

Seating is limited. Reservations are required. To RSVP, email guestservices@petersonrestaurant.com or call 317-598-8863.


PRICE: $125++/person



DAOU WINE DINNER AT PETERSON'S RESTAURANT 

Join DAOU for wine and food at the 2023 Paso Robles Winemakers Cookoff!

Enjoy choice wine and excellent food prepared by some of the best winemakers in the Paso Robles Appellation. Tickle your tastebuds, listen to live music, and have a great time while benefiting local high-school seniors. Come join us for this unique, must-attend event.

Over the past 23 years, the Winemakers’ Cookoff has raised more than $400,000 for local youth scholarships. Last year, the Rotary’s Foundation awarded nearly $90,000 in high-school senior scholarships. Your support will ensure that the Rotary Club and the Cookoffs’ dedication to higher education for local youth.

As in years past, the exceptional winemakers of the Paso Robles region have very generously donated their time, wine, food, staff and culinary expertise to make this event truly memorable. Part of the fun and excitement has Cookoff wineries vying for coveted the ‘People’s Choice’ and ‘Judges’ Choice’ awards. The competition is expected to be another huge success. Join us!

• Must be 21 to attend
• Blankets & beach chairs are welcomed
• No children or pets are allowed
• No ice chests are allowed


PRICE: $100/person OR $50/person for Designated Driver Tickets


Follow the link for tickets and more information.

PASO ROBLES ROTARY CLUB WINEMAKERS COOKOFF

Celebrate the 10th anniversary of our beloved Soul of a Lion! We are delighted to welcome you to an exquisite wine experience featuring a thoughtfully curated selection of DAOU wines, expertly paired with a five-course dinner created by La Boucherie's very own Chef David Wolfskill.

PRICE: $315

DAOU SOUL OF A LION 10TH ANNIVERSARY WINE DINNER AT LA BOUCHERIE

Join us for a beautiful evening of food & wine at Mammoth Rock Brasserie. A five-course dinner from Chef Gaby Hernandez will be paired with exquisite DAOU wines, featuring our 2019 Estate Soul of a Lion.

PRICE: $170/person



DAOU WINE DINNER AT MAMMOTH ROCK BRASSERIE

Join us for an unforgettable late afternoon of wine tasting on Mammoth Rock 'n' Bowl's downstairs patio at 3029 Chateau Road, Mammoth Lakes. Friday, Aug 18, 2023, from 4 to 6pm.

Discover new flavors, mingle with fellow wine enthusiasts, and savor the rich aromas. Whether you're a seasoned sommelier or a curious beginner, this event is perfect for all wine lovers. Immerse yourself in the world of fine wines and embark on a delightful journey for your taste buds.

Featured wines from DAOU Family Estates, House of Smith, Alexander Valley Vineyards, Hope Family Vineyards, Hall Wines, Crimson and Mastro Scheidt.

Don't miss out on this opportunity to expand your wine knowledge and appreciation. Mark your calendars and get ready to experience the Bold with a View Wine Tasting event like never before!


PRICE: $70/person

BOLD WITH A VIEW WINE TASTING - MAMMOTH LAKES

We are so excited to once again invite our members to join us at our DAOU dinner table as part of the family! These dinners will occur on the 3rd Friday of the month and will include an evening of fine wine, a sit down meal, and live entertainment.

This month's event will feature a beautiful multi-course meal prepared by our own Executive Chef Spencer!:

1st Course: Dorper Lamb Tartare
Leveche / Cucumber Yogurt / Zhug / Popped Sorghum / Pomegranate

2nd Course: Sweet Corn and Lobster Raviolo
Peeled Cherry Tomatoes / Basil

Main Course: Pork and Apples, Braised and Grilled Pork
Grilled and Shaved Apples / Apple Pork Jus / Braised Chicories / Pine Nuts

Dessert: Peach Upside-Down Cake
Almond / Amaretto Ice Cream

YOU MUST BE LOGGED IN WITH YOUR MEMBERSHIP LOGIN TO PURCHASE.

AUGUST MEMBER DINNER SERIES

Join DAOU in partnership with the SoCal Sound/88.5FM, West & Co., and Hilton Los Angeles Culver City for a series of outdoor concerts throughout the summer on the West Lawn. Enjoy a happy hour menu with bar vites and Summer cocktails while listening to incredible live music! 

Saturday, August 19th:
Greg in Good Company

Saturday, September 30th:
Strange Hotels


Doors open at 2 p.m. Concerts are free to attend and no tickets are required. All ages are welcomed. Valet parking is available for $25. Click "Reserve Ticket" for more information.

SOCAL SOUND SUMMER CONCERT SERIES

A summer staple in Mammoth, stroll through The Village at Mammoth sampling wines from 30+ wineries and enjoy live music. 

PRICE: $89

MAMMOTH WINE WALK IN THE VILLAGE

DAOU is honored to be part of Corbin and Brooke Burnes' upcoming Uncork for a Cause charity event to benefit Ronald McDonald House Charities Eastern Wisconsin.

Join the Burnes', Brewers teammates, and special guests August 23rd at the Journeyman Hotel for an evening of great wine, food and friends. Guests will enjoy upscale wine tastings from several premium Napa Valley and Sonoma County wineries including Blackbird Vineyards, Christopher Creek Winery, Clif Family Winery & Farm, Rio Crest, Russian River Vineyards, DAOU Vineyards and more*, plus spirit samples from Michter's Distillery of Kentucky. The Journeyman culinary team has created a special selection of stationed and passed hors d'oeuvres, plus beer and wine bar.

A live and silent auction features game-used Brewers memorabilia, VIP ballpark experiences, local and national sports items, signed artwork, wine lots from elite California's producers, and travel opportunities to wine country, and more.


PRICE: $225/person



UNCORK FOR A CAUSE WITH CORBIN BURNES

Join us for a beautiful evening of food & wine at CIELO Restaurant in the brand new ADERO Scottsdale Resort!

Indulge in an exquisite 4-course tasting menu put together by Executive Chef Chris Kight
that touches on different flavor profiles and regions using locally sourced ingredients and
elegantly paired with wine samplings from DAOU Vineyards.

PRICE: $130/person


AMUSE-BOUCHE
Blini with Trout Roe Caviar
Crème Fraiche | Shaved Chive | Finger Lime
~ Paired with 2021 DAOU Rosé ~

FIRST COURSE
Seared Scallops + Watermelon
Fennel | Shallot | Radish | Jalapeño Mousse | Dandelion Greens | Ricotta Salata
Sherry Vinegar | Basil Oil
~ Paired with 2022 DAOU Sauvignon Blanc ~

SECOND COURSE
Papillote De Lobster Tail
Fava Beans| Fennel Confit | Stewed Tomatoes | Lobster Fume | Celery Leaf Salad
~ Paired with 2021 DAOU Reserve Chardonnay, Willow Creek District ~

THIRD COURSE
Japanese Wagyu
Lyonnaise Potatoes | Charred Eggplant | Caramelized Shallots | Sauce Bordelaise
~ Paired with 2021 DAOU Reserve Cabernet Sauvignon ~

FOURTH COURSE
Grilled White Peach with Buckwheat Streusel
Bail Infused Mascarpone | Organic Honey & White Balsamic Syrup
~ Paired with 2021 Pessimist Red Blend ~

DAOU WINE DINNER AT CIELO - ADERO SCOTTSDALE RESORT

Members-only, relaxing after-hours event on DAOU Mountain on the first Friday of each month featuring wines for purchase, light bites, and live entertainment. Seating is family-style and takes place between 5 & 5:30pm. Please ensure that you arrive within that window. 

- 2 x complimentary tickets allotted per member 
- Must be signed in with your member login to reserve your tickets 
- $25 fee for cancellation within 24hrs 
Email CX@daouvineyards.com to purchase additional tickets for $40 each.

SEPTEMBER MEMBER SUNSET SERIES ON DAOU MOUNTAIN

We are so excited to once again invite our members to join us at our DAOU dinner table as part of the family! These dinners will occur on the 3rd Friday of the month and will include an evening of fine wine, a sit down meal, and live entertainment.

This month's event will feature a carefully crafted culinary menu from our very own Chef Spencer!:

FIRST COURSE
Grilled Figs & Big Sur Cheese from Stepladder on Toast

SECOND COURSE
Dry Aged & Ike Jime Local White Sea Bass Crudo

THIRD COURSE
Plumb BBQ Duck Breast with Grilled Bok Choy

DESSERT
Strawberry Shortcake with Lemon Whip


YOU MUST BE LOGGED IN WITH YOUR MEMBERSHIP LOGIN TO PURCHASE.

SEPTEMBER MEMBER DINNER SERIES

Celebrate the end of Summer with DAOU at the South Bay's premiere Rosé experience! 

Each ticket will include "pink carpet" arrival experience, welcome cocktail, small bites, signature cocktail cash bars, DJ, and photobooth. Enjoy immersive experiences with multiple photo ops and activations to revel in all things Rosé!

21+ event. Ride share is encouraged, valet parking available for $35. 
Call 310.921.8953 to reserve bottle selections for VIP packages ALL VIP bottle service table guests must have a purchased VIP ticket for entry. 


PRICE: 
$75++ General Admission to Horizon Level Tasting Room Only
$95++ VIP Admission includes access to Rose Garden + Swag Bags



DAOU x LA VIE EN ROSE EXPERIENCE

Join DAOU for a night of exquisite wine tasting and hor d'oeuvres and celebrate the grand opening of your H-E-B in Allen, TX! We look forward to sharing this special evening with you.

Tickets are complementary, but space is limited. To reserve your spot, please email membership@daouvineyards.com and specify the number of tickets you would like. Limit 2 per Member household. 



DAOU x H-E-B WINE TASTING - ALLEN, TX

This weekend has been reserved exclusively to give DAOU Members an opportunity to pick up their Harvest Allocation.  
 
To join us, please make a reservation.  Your reservation will include a tasting of the wines in your allocation, including the newest member-exclusive wine, the Limited Edition Cabernet.  While there, you have an opportunity to customize your allocation based on the wines you tried.   


MEMBER ONLY PICK UP WEEKEND 

We are excited to be returning to BeachLife Ranch once again as the official wine sponsor for the festival! Throughout the weekend, visit DAOU-a-GoGo in the General Admission area or enjoy a complete food & wine experience with us on the SideStage. 

Tickets and more information about the festival can be found on BeachLife's website. 

MEMBERS: Visit the Membership Partner Benefits page on the DAOU website for exclusive access to special discounts and more!


DAOU AT BEACHLIFE RANCH

DAOU is happy to be a part of the 2023 Park City Wine Festival. We will be offering samples at the Grand Tasting & Best of Fest. If you cannot make the tasting events, come join us for a wine dinner at Deer Valley.

Ticket prices vary depending on date and session type.  For more information about the festival, visit https://parkcitywinefest.com/.



DAOU AT PARK CITY FOOD & WINE

Please join us for a Mediterranean inspired dinner hosted by Neb Lukic, President of DAOU Vineyards. This event will feature an incredible five-course menu paired with award-winning DAOU wines, including our crown jewel, Soul of a Lion. This will be an exquisite dinner and experience you won't want to miss.

PRICE: $219


DAOU WINE DINNER AT KANEO ON MAIN

Please join us for a Mediterranean inspired dinner hosted by Neb Lukic, President of DAOU Vineyards. This event will feature an incredible five-course menu paired with award-winning DAOU wines, including our crown jewel, Soul of a Lion. This will be an exquisite dinner and experience you won't want to miss.

PRICE: $219



PATRIMONY Estate is a winery in Paso Robles helmed by co-proprietors and brothers Georges and Daniel Daou, leading figures in the Central Coast winemaking community. Through PATRIMONY Estate, the inseparable brothers seek to further their own dreams of creating luxury, world-class wines that rival the best in Bordeaux, Napa Valley and beyond.

Please join PATRIMONY Estate at Atlas Bistro & Wine Shop on October 12th.  Erik Johnson, Estate Director, will guide us through 7 Current Release Wines with Chef Jabari Corbin’s 4 Course Menu that will compliment the wines with his amazing flavors:

Featuring:

2021 Daou Discovery Rosé
2021 Daou Reserve Willow Creek District Chardonnay
2020 Daou Soul of the Lion
2020 Patrimony Cabernet Sauvignon
2020 Patrimony Cabernet Franc
2020 Patrimony Cave des Lions
2018 Daou Estate Dessert Wine


Reception @ 6:30 pm and Dinner @ 7:00 pm

PRICE: $250++

---

More about Erik Johnson - PATRIMONY Estate Director:
Erik spent his professional career under the mentorship of Chef Thomas Keller at The French Laundry and Bouchon Bistro. He made a reputation of leading his programs with integrity and thoughtfulness. Taking a firsthand approach to his craft, he completed Sommelier certification before moving from his hometown of Phoenix, AZ to Yountville, CA. Upon arrival to the Napa Valley, he was first hired as The French Laundry “vintern” - stocking the most iconic wines of the world and later, was asked to stay as their Cellar Sommelier. He soon pivoted to Bouchon Bistro where he earned the Head Sommelier position at age twenty-four. In that role, Erik was awarded Zagat’s coveted 30 under 30 distinction. While at Bouchon, Erik managed a dynamic and successful program that years later still reflects his impact. In 2013, Erik returned to The French Laundry as an Assistant Sommelier and was promoted two years later to Head Sommelier where he guided the wine program for five years.


PATRIMONY ESTATE WINE DINNER AT ATLAS BISTRO

Join DAOU at Matteo's Pizza & Bistro for an evening of exquisite food and wine. Enjoy a carefully curated, seven-course dinner menu, each paired with a beautiful DAOU wine. 

Reservations and pre-payment are required. Click the button below to reserve your seat! 


PRICE: $175/person, all-inclusive


DAOU WINE DINNER AT MATTEO'S PIZZA & BISTRO

Come join us for a 5-course culinary showcase from Executive Chef Joel Delmond at Pinzimini Restaurant paired with a curated wine selection from DAOU Family Estates. Hosted by DAOU representative, Brian McMahon.

DAOU WINE DINNER AT PINZIMINI IN RANCHO MIRAGE

We are thrilled to be part of the 2023 Kohler Food & Wine Festival! We will be offering samples at the Grand Tasting and Kohler HUB, and hosting wine dinners and seminars with our own Maeve Pesquera and Neb Lukic.

Special ticket packages and lodging at the American Club are on sale now. Tickets are opened to the public on August 1st.

See below for a full list of our DAOU events, or visit the Kohler Food & Wine ticketing site for more information:

Friday, October 20th
- 12:00pm — Wine Seminar: Paso Robles: The New Frontier for Cabernet Sauvignon & Bordeaux Varietals
- 12:00pm — DAOU @ Kohler HUB Activation 
- 3:00pm — Wine Seminar: Paso Robles Terroir Through the Lens of DAOU Wine
- 5:30pm — Grand Tasting
- 8:00pm — Taste of the Vine 

Saturday, October 21st
- 12:00pm — DAOU @ Kohler HUB Activation 
- 2:00pm — Culinary Stage Pairing
- 5:30pm — Grand Tasting
- 6:30pm — Evening Event 

DAOU AT KOHLER FOOD & WINE

Enjoy expert lead wine tasting, delicious charcuterie, live music from Santa Barbara acoustic musician Matt Armor and the best views in town from the rooftop pool and bar at the Kimpton Canary Hotel in Santa Barbara!

Admission open to all.


PRICE: $25/person



SUNSET SIP 'N' SWIRL @ KIMPTON CANARY HOTEL SB

Savor a delectable chef-crafted menu inspired by DAOU’s renowned wines, hosted by Tony Porras, Director of Wine & Spirits for Bristol Farms. DJ Rakovic, Megan Galloway and Lindsey Goetz from DAOU will guide you through four courses of perfect pairings.  

The Bristol Farms Experience

Join us for an evening of sophistication and indulgence, where culinary mastery meets the magic of winemaking. 

Sip, savor, and celebrate as you explore a carefully curated selection of DAOU's finest vintages, each bottle telling a story of passion, dedication, and the art of winemaking. Let the velvety notes of Cabernet Sauvignon dance on your palate, or revel in the crisp elegance of their Chardonnay. With every pour, you'll embark on a sensory adventure that captures the essence of Paso Robles' sun-kissed vineyards.

Limited seats available – reserve your place now and elevate your senses at our Wine Dinner with DAOU Vineyards!


PRICE: $125/person

DAOU WINE DINNER AT COPPER SHARK

Join us at Emilio’s Prime Steakhouse at Lakeview Hills Country Club with DAOU Family Estates winemaker and co-proprietor Daniel Daou (via video) for a five course wine and food adventure. Scott Leverenz, Senior Sales Director, will be attending in person. 

To make a reservation, contact Emilio’s directly at 810-359-7333.


PRICE: $175/person




DAOU WINE DINNER AT LAKEVIEW HILLS COUNTRY CLUB

Experience an unforgettable evening at Marina Kitchen as we invite you to join our signature wine series dinner. Indulge in a delectable five-course dinner meticulously crafted by Executive Chef Rafa Corniel, perfectly paired with an exclusive wine selection from DAOU Vineyards. Immerse yourself in an exploration of the finest wines and locally curated dishes that will leave a lasting impression.

UNCORK'D WINE DINNER IN SAN DIEGO

DAOU will be part of the Austin Food & Wine Festival from Saturday, November 4th to Sunday, November 5th! Come visit us:

Saturday 11/4:
- Hands-on-Grilling with Chef Tim Love, 11:00am-12:30pm
- DAOU Activation, 1:00-5:30pm
- Made In Texas (VIP only), 7:00-9:00pm

Sunday 11/5:
- DAOU Activation, 1:00-5:30pm


Ticket prices vary by level/type. Visit www.austinfoodandwinefestival.com for more information about the weekend's events.



DAOU AT AUSTIN FOOD & WINE FESTIVAL

Embark on a memorable evening with our FUEGO Y PASIÓN series, celebrating the illustrious DAOU Vineyards of California. The night begins with a reception where tantalizing appetizers set the stage, paired with DAOU's exceptional wines. As the reception concludes, guests will be ushered to Renata's Hearth for a four-course culinary voyage, each dish thoughtfully paired to showcase the depth and elegance of DAOU wines. Dive deep into Paso Robles' terroir, experiencing DAOU's signature blend of boldness and finesse. This exclusive event is a deep dive into the DAOU tradition. 

Availability is limited, ensuring intimacy and undivided attention. 


PRICE: $195/person




FUEGO Y PASIÓN: DAOU WINE DINNER AT RENATA'S HEARTH, WALDORF ASTORIA

The American Wine Society's pre-holiday event this year will be an exclusive Premium Wine Dinner featuring wines from DAOU Vineyards in Paso Robles, California and will be held at The Clayton Hotel and Members Club in Cherry Creek.

RECEPTION:
Discovery Rosé ’22, 91 pts Wine Enthusiast

FIRST COURSE:
Discovery Sauvignon Blanc ’22, 92 pts Wine Enthusiast, Best Buy & Discovery Chardonnay ’21, 91 pts Wine Enthusiast 
Golden beet salad with frisée, wild arugula, toasted pecans, red and yellow beets, whipped goat cheese and champagne vinaigrette

SECOND COURSE:
Discovery Cabernet Sauvignon ’21, 93 pts Robert Parker’s Wine Advocate & Reserve Collection Cabernet Sauvignon ’21, 94-96 pts Robert Parker’s Wine Advocate 
Organic Chicken breast with charred broccolini, crispy potato and romesco sauce

THIRD COURSE:
Sequentis Reserve Merlot ’20, 94 pts Wine Enthusiast, Cellar Selection & Bodyguard Red Blend ’20, 93 pts Wine Enthusiast 
Steak Oscar with filet of beef, lump crab bernaise, cabernet demi, potato gratin, roasted carrots

Featuring a special tasting of Soul of a Lion, the flagship bottling of the winery ’20 
95 pts Robert Parker
97 pts Wine Enthusiast
94-96 pts Jeb Dunnuck



PRICE: $149/person




DAOU WINE DINNER - AMERICAN WINE SOCIETY, DENVER CHAPTER

Join us for our November communal wine dinner featuring DAOU Vineyards. Executive Chef Erik Dandee is preparing a five-course tasting menu paired perfectly with wines from DAOU Vineyards. Seating is at 6pm in our Private Dining room and will be at communal tables, so come ready for an evening full of flavor and merriment.

This event has limited capacity so secure your reservation today!

FIRST COURSE
Vitello Tonatto - Caper, Bitter Greens, Lemon
Paired with DAOU Sauvignon Blanc

SECOND COURSE
“Moules Frites” - Potato Puree, Fried Mussels, Dijon, Brioche
Paired with DAOU Reserve Chardonnay

THIRD COURSE
Duck Confit - Swiss Chard, Chicken Liver Mousse, Roasted Green Apple Jus
Paired with DAOU Sequentis Merlot

FOURTH COURSE
Stout Braised Beef Cheek Celeriac Puree, Carrot, Shallot
Paired with a vertical of 2019 & 2020 DAOU Estate Soul of a Lion

FIFTH COURSE
Rum Baba - Pineapple, Creme Fraiche, Macadamia , Cilantro
Paired with DAOU Bodyguard Red Blend


PRICE: $125/person


DAOU WINE DINNER AT MELVYN'S

MEMBERS: Join us on DAOU Mountain to pick up your Holiday Allocation on Friday, November 17th! 

This weekend has been reserved exclusively to give DAOU Members an opportunity to pick up their Holiday Allocation. To join us, please make a reservation. Your reservation will include a tasting of the wines in your allocation, as well as a rare treat. 

Please contact CX@daouvineyards.com if you have any questions!




HOLIDAY ALLOCATION MEMBER PICKUP WEEKEND - FRIDAY, NOVEMBER 17TH

MEMBERS: Join us on DAOU Mountain to pick up your Holiday Allocation on Saturday, November 18th! 

This weekend has been reserved exclusively to give DAOU Members an opportunity to pick up their Holiday Allocation. To join us, please make a reservation. Your reservation will include a tasting of the wines in your allocation, as well as a rare treat. 

Please contact CX@daouvineyards.com if you have any questions!



HOLIDAY ALLOCATION MEMBER PICKUP WEEKEND - SATURDAY, NOVEMBER 18TH

MEMBERS: Join us on DAOU Mountain to pick up your Holiday Allocation on Sunday, November 19th! 

This weekend has been reserved exclusively to give DAOU Members an opportunity to pick up their Holiday Allocation. To join us, please make a reservation. Your reservation will include a tasting of the wines in your allocation, as well as a rare treat. 

Please contact CX@daouvineyards.com if you have any questions!




HOLIDAY ALLOCATION MEMBER PICKUP WEEKEND - SUNDAY, NOVEMBER 19TH

Join us for a beautiful evening of food & wine at Bistro 83. Enjoy a specially curated four-course menu and DAOU wine pairings:

FIRST COURSE:
Spinach Salad - Warm Goat Cheese Medallion, Toasted Sunflower Seeds, Bacon and Meyer Lemon Vinaigrette
Paired With DAOU Bodyguard Chardonnay DAOU Reserve Chardonnay

SECOND COURSE:
Ribolitta - Toasted Parmesan Crostini
Bodyguard Red Blend

THIRD COURSE:
Charred Tartar - Green Peppercorn Finishing Oil, Pickled Red Onion
Paired With 2020 DAOU Estate Soul of a Lion Cabernet Sauvignon and Sequentis Reserve Merlot

FOURTH COURSE:
Duck Fat Yorkshire Pudding - Blueberry Compote, Thyme Liquor Drizzle
Paired with Pessimist Red Blend


PRICE: $85/person



DAOU WINE DINNER AT BISTRO 83

From vine to table, experience an intimate and exclusive dining event featuring a curated five-course tasting menu created by Chef Fabio Ugoletti, paired with fine wine varietals presented by José Santos, Winemaker of DAOU Vineyards. For more information and reservations, please call 844.242.0967.

Reception at 5:30pm, Dinner at 6pm.


PRICE: $275

DAOU WINE DINNER AT MAR'SEL IN TERRANEA RESORT

Indulge in an exquisite experience at the DAOU Estate with the PATRIMONY White Truffle Lunch featuring PATRIMONY Black Label. 

Relish a meticulously crafted five-course meal by Estate Chef Spencer Johnston, perfectly paired with the distinguished flavors of PATRIMONY wines and white truffles. Enhancing the ambiance, the luncheon will be accompanied by live music, creating a symphony of culinary and auditory delights.

MENU:
Assorted Passed Appetizers

First Course: 
Cauliflower Soup with Caviar and White Truffles

Second Course: 
Spinach and Mighty Cap Mushroom Risotto with White Truffle

Third Course: 
Wagyu Beef Tartare with Black Truffles

Fourth Course: 
Quail Two Ways - Grilled Confit with Cassoulet and Black Truffle

Dessert: 
Chocolate Cremieux



PRICE: $495/person




PATRIMONY WHITE TRUFFLE LUNCH FEATURING PATRIMONY BLACK

Please join us for a Mexican inspired dinner hosted by Neb Lukic, President of DAOU Vineyards. Indulge in an exquisite culinary journey curated by our talented Chef, designed to elevate your night out with friends or create a memorable date night. Join us and the esteemed DAOU Vineyards for an unforgettable four-course dinner featuring delectable dishes expertly paired with amazing wines. Immerse yourself in the perfect blend of flavors and ambiance with live music, ensuring a truly exceptional dining experience. Book your table now for an evening filled with delightful moments and lasting memories.


PRICE: $99

DAOU WINE DINNER AT PERLA MEXICAN CUISINE

DAOU & Paso Robles cordially invites you to join us at Cabernet Franc Day | Paso Robles on Sunday, December 3rd at Cass Winery. This collaborative event showcases the remarkable terroir, stewardship, and diverse winemaking styles and philosophies embraced by our esteemed vintners in Paso Robles.

There will be two events:

EVENT 1: Educational Seminar (Tasting + Panel)
10:00am to 12:45pm
- Tasting: Cabernet Frances around the world, led by Wine Educator Wes Hagen

EVENT 2: Grand Tasting (Paso Wines + Food)
12:00 to 3:00pm
- 20+ Paso Robles Cabernet Francs and Cab Franc blends
- Food Pairings by Chef Charlie


Ticket prices and more information can be found by clicking the "Reserve Ticket" link below.



Events

PATRIMONY WHITE TRUFFLE LUNCH FEATURING PATRIMONY BLACK

DAOU WINE DINNER AT PERLA MEXICAN CUISINE

CABERNET FRANC DAY - PASO ROBLES