DAOU Vineyards
Baked Chèvre

Fresh Oysters

Fresh Oysters

Blood Orange and Strawberry Mignonette

with DAOU Reserve Rosé




Cocktail size oysters to eat on the half shell. 

Rinse in ice water, if needed. Set on ice until the mignonette is ready to enjoy with the oysters. 


Juice from 2 blood oranges

2 ripe strawberries, destemmed and smashed with a fork or chopped finely

1 sprig of cilantro, chopped finely

1/8 serrano pepper, deseeded and chopped very small

1 shallot, chopped very small

Juice from 2 lemons

1/8 cup champagne vinegar

1/2 cup soda water

Salt and pepper to taste

1 teaspoon sugar


Place all ingredients into a bowl. Mix well, season with salt and pepper. Serve chilled over your oysters.

Enjoy with DAOU Reserve Rosé.


The DAOU Reserve Rosé is bright and fresh with mouthwatering acidity & a long, persistent finish

The perfect pair for any dish. Comes with the DAOU Unbound, the Reserve Rosé, a DAOU Charcuterie board, and a DAOU wine pourer.

Light salmon hues reveal the wine’s Provençale inspirations. Fresh, mouthwatering acidity cascades across the palate with flavors of juicy tropical fruit and citrus. 

Delight in this light wine on-the-go combo. Comes with the Reserve Rosé, Reserve Chemin de Fleurs, a Wine Insulator, and 2 x DAOU Tumblers


Discover the next food & DAOU pairing for your holiday season

Baked Chèvre with Estate Sauvignon Blanc