Blood Orange and Strawberry Mignonette
with DAOU Reserve Rosé
Cocktail size oysters to eat on the half shell.
Rinse in ice water, if needed. Set on ice until the mignonette is ready to enjoy with the oysters.
Juice from 2 blood oranges
2 ripe strawberries, destemmed and smashed with a fork or chopped finely
1 sprig of cilantro, chopped finely
1/8 serrano pepper, deseeded and chopped very small
1 shallot, chopped very small
Juice from 2 lemons
1/8 cup champagne vinegar
1/2 cup soda water
Salt and pepper to taste
1 teaspoon sugar
Place all ingredients into a bowl. Mix well, season with salt and pepper. Serve chilled over your oysters.
Enjoy with DAOU Reserve Rosé.
SHOP THE PERFECT PAIRING
The DAOU Reserve Rosé is bright and fresh with mouthwatering acidity & a long, persistent finish
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Light salmon hues reveal the wine’s Provençale inspirations. Fresh, mouthwatering acidity cascades across the palate with flavors of juicy tropical fruit and citrus.
Delight in this light wine on-the-go combo. Comes with the Reserve Rosé, Reserve Chemin de Fleurs, a Wine Insulator, and 2 x DAOU Tumblers
Discover the next food & DAOU pairing for your holiday season