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Cuvée Katherine is an innovative new masterwork from Winemaker Daniel Daou, composed of 11 different Cabernet Sauvignon clones grown on our DAOU Mountain estate. A highly perfumed nose presents aromas of black cherry, strawberry, plum and Zante currant with trailing notes of Oregon blackberry, cardamom, espresso bean, vanilla, saddle leather and cherry pipe tobacco. Supple, fine-grained tannins provide support for flavors of black cherry, raspberry and boysenberry, while secondary layers offer fig, black olive, sandalwood, dark chocolate and lavender. A velvety texture carries through a long, persistent finish, relinquishing subtle smoky notes with chocolate covered cherries and dried herbs.

Watch Daniel Daou discuss the concept behind the Cuvée Katherine

100% Cabernet Sauvignon

Aged 18 months in 100% new French oak

Tasting Notes